Wigglebutts Recipe Bulletin Board
Homemade Puppy Treats
Makes 2 dozen treats
1 1/2 cups whole wheat flour
1/2 cup wheat germ
1/2 cup melted bacon fat
1 large egg
1/2 cup cold water
Preheat the oven to 350°F.
Combine all ingredients in a medium bowl and mix by hand until dough forms. Add more flour if the dough is too sticky. Add more bacon fat or water if the dough is too stiff.
Roll out onto a floured surface, to a thickness of just under 1/2-inch. Cut into 1x4-inch bars and transfer to a cookie sheet. Poke divots into the bars (I use the end of a chopstick) and bake in a preheated oven for approximately 20 minutes or until lightly browned. Turn the oven off, flip the bars, and place back in the oven until cool (this will further crisp them).
Treats can be stored in an airtight container at room temperature.
(Referenced from Kitchn.com)
Turkey and Cranberry Dog Treats
Submitted by Canine Chef Dog. E. Kuisine
3 1/2 cups whole wheat flour
1 teaspoon baking powder
1 cup shredded cooked turkey
1 cup dried cranberries
1 tablespoon olive oil
1 cup low-sodium chicken broth, or as needed
Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets, or line them with parchment paper.
In a large bowl, whisk the whole wheat flour and baking powder together until thoroughly combined, and stir in the cooked turkey meat and dried cranberries. Make a well in the center of the flour mixture, and drop the egg into the center; pour in the olive oil and about 1/2 cup of chicken broth. Mix into a soft dough. If mixture is too dry, mix in more chicken broth, about 1 tablespoon at a time, until dough is of desired consistency.
Turn the dough out onto a floured work surface, and knead for 1 to 2 minutes. Roll the dough out 1/4 inch thick, and cut out with your favorite cookie cutters.
Bake until the treats turn brown, about 25 minutes. Turn the oven off, and leave the dog treats in the oven an additional 30 minutes to dry out. Refrigerate leftover dog treats.
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